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FILM
Road to Memphis
Director:
Richard Pearce
|
Robert Kenner
FILM
Fragments of Robert Reinert's Sterbende Volker
Director:
Robert Reinert
BOOK
Robert Frank: The Lines of my Hand
Author:
Robert Frank
FILM
Food For A Blush
Director:
Elisabeth Russell
FILM
Fast Food Nation
Director:
Richard Linklater
FILM
Food
Director:
Jan Švankmajer
INTERVIEW
Food for Ravens
By
Marc Karlin
FILM
Cat Food
Director:
Joyce Wieland
INTERVIEW
Everywhere Is Different and Everywhere Is the Same: Frederick Wiseman and the Making of the World
By
Robert Chilcott
INTERVIEW
The Dardenne Brothers
By
Robert Chilcott
INTERVIEW
The Squirrels Made it Seem Less Lonely: Terry Gilliam on the State of Things
By
Robert Chilcott
ESSAY
It's Not Blood, It's Red: Colour(s) of Jean-Luc Godard
By
Robert Barry
BOOK
Robert Bresson: A Spiritual Style in Film
Author:
Joseph Cunnseen
FILM
Why Should I Buy A Bed When All That I Want Is Sleep? A Chamber Film With Robert Lax
Director:
Nicolas Humbert
|
Werner Penzel
Close-Up on Robert Bresson
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